Cod al mezcla cinco especies chines con Pimenton

Serves 3. Recommended sides include rice, morrocan salad.

1 frozen cod fillet cut into 3 equal pieces
Chinese 5 Spice blend with Tea
Garlic
1/2 cube of seafood bouillion
3/4 cup of rice
6 frozen shrimp (18-20 count)
1/2 - 1 tsp Paprika (depending on taste)
Salt
Black pepper
0.5L water
Olive oil

Grind 5 spice mixture into powder.
Rub into each side of all 3 pieces of fish.
Let sit 5-10 minutes.

Set skillet on stove on medium to medium-high heat.
Add oil to pan once skillet has warmed.
Crush/slice/dice/mash garlic.
Add garlic to oil.
Add fish to pan.
Flip fish 3 times to ensure proper, even cooking on each side.
Add shrimp to skillet, allow to begin to cook.
Add water & bouillion.
Add paprika, stir.
Add salt and black pepper to taste.
Allow fish to poach in liquid.

Allow liquid to reduce, then plate.